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Actually Acids and other chemicals in the blood can flood the muscles at the time of death which can make meat taste less favorable. This is often the cause of wild or gamey tasting meat.

Actually Acids and other chemicals in the blood can flood the muscles at the time of death which can make meat taste less favorable. This is often the cause of wild or gamey tasting meat. - Actually Acids and other chemicals in the blood can flood the muscles at the time of death which can make meat taste less favorable. This is often the cause of wild or gamey tasting meat. A scientific point of view

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Actually Acids and other chemicals in the blood can flood the muscles at the time of death which can make meat taste less favorable. This is often the cause of wild or gamey tasting meat.

Actually Acids and other chemicals in the blood can flood the muscles at the time of death which can make meat taste less favorable. This is often the cause of wild or gamey tasting meat.

add your own caption

175 shares

A scientific point of view

like
meh

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